Catering Manager Elsie Hall
works alongside her 2 sons (former owners of God's Kitchen Restaurant, Durham and Eden Cafe Sunderland and current owners of the Red Lion in West Boldon).
Her team includes Chef John Paul Cummings (Bristol Marriot Royal - 2aa rosette restaurant, The Royal County Hotel, Durham 2aa rosette restaurant, Seaburn Marriott Hotel and Horton Grange Country Hotel - Magazine featured chef of the month).
works alongside her 2 sons (former owners of God's Kitchen Restaurant, Durham and Eden Cafe Sunderland and current owners of the Red Lion in West Boldon).
Her team includes Chef John Paul Cummings (Bristol Marriot Royal - 2aa rosette restaurant, The Royal County Hotel, Durham 2aa rosette restaurant, Seaburn Marriott Hotel and Horton Grange Country Hotel - Magazine featured chef of the month).
Her skill and innovation maintains high standards and fresh ideas without compromise. Quality and personal service are the key elements to Elsie's past successes.
